I was in a mood I tell ya...
Apparently, they didn't last. I have to make more and drop them on the appropriate doorsteps. :)
I used this recipe, but instead of spreading, I used my small cookie scooper, dropped them on a greased cookie sheet, baked for 20 minutes at 400, let them cool, and filled them using my gi-hugant piping bag and tip. I frosted some with my favorite chocolate icing, but left some plain.. well, except for the dusting of powdered sugar, that is.
5 comments:
I wish I could bake. I can cook but baking, no way!
sad I missed 'em.
They were delish...I only had 1, I wanted to be nice and share!
I love eclairs...I've been thinking that I need to make some!
I hope that i am one of those appropriate doorsteps:):) They look yummy. How much do you charge for parties i am in charge of our ward party & its a breakfast one those would be delicous
What a coincidence! MY doorstep is...appropriate...appropriately decorated for Christmas...yeah that's it...
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