Yesterday, we enjoyed a totally non-traditional Sunday dinner..
No chuck roast or ham here.. no chickens were roasted.
We were layin' back taking it easy..
We made pizza!
Our (my) favorite dough recipe involves 6 ingredients:
- olive oil
You take a cup of warm water, and add a tablespoon of yeast. Add a teaspoon of sugar and let it activate.
Meanwhile, mix two cups of flour with abut a tablespoon of salt.
Add your yeast/sugar/water mixture to the flour and salt, and mix well.
After it is well combined, drizzle about a tablespoon and a half of olive oil, and knead until smooth.
Let raise for 30 minutes. Bake at 500. It cooks fast, so watch out!
Depending on how thick you like your crust, it will make between one and two 13 inch pizzas.
We like it thin around here, so we get two pizzas.
We buy our mozzarella in a big block, and slice it, none of that puny grated stuff, that makes a nice cheesy layer of melted goodness...
Our toppings usually stay the same, I was bummed cause we didn't have any black olives in food storage.. Merrill wasn't too broken-hearted.
I am working on Peyton's quilt.
I'll share details on that soon. :)